hey there…. i was wonder if you could help me with my cactus…. we had mealie mites and i used a insecticidal soap. then this started to happened and fast. could it be corking? i don’t think its root rot. i dealt with that before. is there something we can do to save it?
Could we cut the bad out of the cactus and callus it and replant? the tops don’t seam to be infected..
thank you for any help you can provide!!! Gene
It looks to me like you have 2 plants with the same problem. After the infestation, which the soap didn’t fix, the plants would have been susceptible to infection.
I would recommend getting the 3 of them out of that soil, and repotting the 1 healthy one on its own. You can take tip cuttings of the other 2 if you can cut above the infection. When you cut, if the flesh is clean and white then you can let it callous over for a week before planting. Since it’s winter I recommend Sulfur Dust on the cut end to help prevent fungus. If the cut end is not clean then keep cutting upward til you get to clean flesh, or if the infection is all the way through the plant then it is not saveable.
Are you wondering why no nobody in New York has offered a holiday cupcake party with a cactus and succulent theme? Cupcake Decorating Workshop by The Sill has you covered, if you are available and in New York next Tuesday only. Nice!
I wonder if they teach you how to make delicious cupcakes, or just how to decorate any old cupcake.
You will learn how to decorate cupcakes like a pro.
OK! No good cupcakes, only decorative frostings. I mean, I assume they don’t prevent you from using delicious cupcakes, but it’s hard to say for sure.
And what if you’re a beginner….
This class will be good for beginners who want to explore their interest, and for semi-professionals who want to develop new skills in buttercream design.
I got this guy from you a couple months ago. I’m worried it has developed a fungus. What do you think those dots are?
That is Scale, a small hard-shelled insect that sucks the juices out of cactus. We recommend spraying with natural pyrethrins. We sell Don’t Bug Me which will kill them on contact. They have a hard outer shell so you can clean them off with a spray of rubbing alcohol which will break down the shell, and then use a soft brush to wipe them off. Be careful not to scrape the cactus.
People ask if we have Crassula “Buddha’s Temple” available and for a number of years we’ve had to say “no”. Until now. We finally have a real crop ready, to size and on the floor and ready for sale. Nice! Hopefully we will be able to keep these growing on for years to come so that anytime anyone anywhere (Berkeley, Oakland and the San Francisco Bay Area) wants one we will have it available. Now and forever.
It’s been a very hot weekend (Record heat throughout Berkeley, San Francisco and Oakland? Yes!) so it’s what you want. Right now.
Incredibly addictive, this sherbet offers a celebration of refreshing and complementary flavor in every spoonful. The cool dragon fruit is faintly milky, citrusy and herbal with its gentle infusion of lemongrass. Meanwhile, the strawberry layer offers a hint of tartness and a welcome trace of classic berry sweetness.
1 1/2 ounces (about 1 1/2 stalks, depending on size) fresh lemongrass 3/4 cup canned light coconut milk (not full-fat) 1 cup granulated sugar 1/4 teaspoon salt 8 ounces fresh ripe strawberries 2 tablespoons granulated sugar 3 tablespoons light, somewhat neutral liquor of your choice, at least 80 proof (think vodka, light rum or a clear fruit brandy) 2 1/4 to 2 1/2 pounds dragon fruit (about 3 medium dragon fruit)